Type keyword s to search. Today's Top Stories. This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
Advertisement - Continue Reading Below. Yields: 6. For Hot Dogs:.
Mustard, for serving. Classic Creamy Coleslaw. Real-Deal Chili.
Chopped white onion. For Classic Creamy Cole Slaw:.
Hot Dogs with Mustard Slaw - Don't Sweat The Recipe
Dijon mustard. Coarse salt. For Real-Deal Chili:.
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Chopped jalapeno. Chopped onion or scallion. Preheat griddle to medium heat.
WANTED: Recipe for the coleslaw on Hotdogs
Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes. Using tongs, transfer hot dogs to griddle.
Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
Add the coleslaw mix and toss to coat. Chill in the fridge for a few hours or overnight. Place the dog onto a cutting board and hold your knife at a slight angle at the tip of the dog. Start to roll the dog away from you as you continue to cut down the dog; your knife will naturally move down the dog as it rolls away. Cut all the way to the other end and remove the skewer.
Repeat with remaining dogs. Heat a grill to a medium-high heat.
Southern Comfort Dogs
Cook the dogs, brushing them with the BBQ sauce. Place the buns onto the grill to warm them a bit. Embed Code Restart. See how this recipe was made on Facebook Live! Pin It.source site